Sunday, June 8, 2008

Strawberry Whipped Sensation

So I have made this few times now and everyone always LOVES it. For those of you that I told I would post this weeks ago sorry it took so long, but here it is.

Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) carton whipped topping , thawed, divided
8 Oreo Chocolate Sandwich Cookies, finely chopped
1 tablespoon butter, melted

Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.

Top with combined chopped cookies and butter; press into mixture. Cover.

Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

Variations:
When I make it I use all the light stuff, like lite Cool Whip, light butter, reduced fat Oreos and everyone still loves it, so you may want to try it and save yourself a few calories. Also I like to add a dot or two of red food coloring to give it a pretty pink color. The other variation I like is chopping the strawberries on top smaller, just so it is easier to cut and stays prettier too.

ENJOY!

3 comments:

Sue said...

Thanks...mmmmm!

Kristin and Guy said...

Looks SO good! Where'd you get the recipe?

Shona Byrd said...

I made three of these last month. Looks like we have similar cooking/baking risk taking. I made one for my neighbors birthday, one for my new neighbor on the other side and figured I'd make one for our house as well since the neighbors on either side had one.